Full Catering Events Menu
Appetizers
Tuna tartare on cucumber rounds with wasabi aioli
Tomato, Gruyere and olive tart
Pissladiere
Prosciutto cups with honey goat cheese and fig jam
Spiced shrimp with remoulade
Vegetable feta tart
Smoked salmon mousse with lemon creme fraiche capers on dark bread rounds
Smoked Trout with garlic cream, cornichons on rye toast
Mini crab cakes, curry tartare sauce
Merguez sausage wrapped in puff pastry with preserved lemon yogurt sauce
White bean rosemary garlic puree with olive tapenade crostini
Fresh ricotta, roasted tomato crostini
Eggplant caponata crostini
Wild mushroom confit in pastry cups
Truffle brie grilled cheese
Turkey meatball sliders
Asian pork meatballs with dipping sauce
Lamb and Feta burgers with cucumber yogurt sauce
Prosciutto, arugula and parmesan bundles
Black forest ham, brie and mango chutney crostini
Pimento cheese toasts
Prosciutto and fontina pinwheels
Spinach and gruyere puffs
Corn cups with black bean salad, avocado salsa
Chorizo empanadas
Mango chutney shrimp salad in wonton cups
Wild mushroom turnovers
Cherry tomato, mozzarella, basil skewers
Merguez, roasted zucchini skewers
Shrimp and papaya skewers
Watermelon, feta and mint skewers
Endive stuffed with honey goat cheese, pistachio
Caesar salad spears
mini mac & cheese cups
Artisanal Cheese Board:
Three award-winning cheeses, charcuterie, rosemary and orange marinated olives, Marcona almonds, spiced nuts, dried apricots, fresh figs or black grapes, crostini, demificelle, cracker assortment
Platter of roasted or grilled seasonal vegetables
Main Course
Filet of Beef with mustard horseradish creme fraiche
Roasted Wild Salmon lemon Dijon or Asian ginger sesame
Organic Lemon Chicken
Herb crusted Colorado Rack of Lamb
Berkshire Pork loin with rosemary, garlic and pancetta
Mediterranean braised chicken thighs with artichokes and olives and cherry tomatoes
Chicken Marsala with pancetta, roasted cipollini onions and cremini mushrooms
Moroccan lamb tagine with preserved lemons and olives
Eggplant Parmesan
Not your everyday Mac & Cheese
Sides:
Leek bread pudding
Potato cauliflower gratin
Potato leek gratin
Farro Salad with roasted vegetables
Tomato, gruyere and olive tart
Orzo, pistachio, apricot, scallion salad with ginger sesame oil vinaigrette
Desserts
Custom cakes, cookies and tarts made to order
A sweet sampling:
Carrot cake with orange cream cheese frosting
Decadent chocolate cake
Ginger Cake with Lemon cream
Apple Toffee Cake with caramel sauce
Lemon glazed cookies
triple ginger cookies
raspberry bars
Dulce de leche cheesecake bars
Call (914) 231-9055 or email suzanne@suzannestable.com for menu and pricing information.